Larb Moo or Larb Pork (Larb made out of minced pork) and Kaeng Mo for dinner in Vientiane, Laos.

Larb Moo

pork and vegetable soup

vegetables for Larb

Larb Moo

My aunt likes to make the larb with plenty of the pork skins. She also made Pork and Vegetable Soup (Kaeng Mo) to go with the Larb Moo. The meal was served with herbs and vegetables on the side and plenty of freshly steamed sticky rice.


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