Larb Pa with Maak Len Mai

Larb Pa with Maak Len Mai

Spotted Featherback Fish Tartare (Larb Pa Tong; ລາບປາຕອງ) and Spotted Featherback Fish Soup (Kaeng Pa Tong; ແກງປາຕອງ) with tomato and green onion for dinner in Vientiane, Laos.

Spotted Featherback Fish Tartare

Spotted Featherback Fish Soup

Dinner was served with served with freshly steamed sticky rice, green aubergine, and grilled Maak Len Mai.

vegetables for larb

It was a delicious meal with some ground roasted chili peppers on top of the cooked version of the Fish Tartare.

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