Larb Kai (Lao Minced Chicken Salad) for dinner in Vientiane, Laos. The Minced Chicken Salad was served with Kaeng Kai (Chicken Soup). Whenever there is Larb Kai, there is Kaeng Kai on the table along with Jeow (Dipping Sauce), plenty of herbs and vegetables to go with the Larb Kai, and freshly cooked sticky rice.
Aunt Phone was the one cooking dinner tonight. She made Kaeng Kai (Chicken Soup) with onion, tomato (for the sour taste), green onion, and coriander.
