Tam Maak Hoong (Lao Green Papaya Salad) with Ping Pa Nin (Grilled Tilapia Fish) for dinner in Vientiane, Laos.

Ping Pa Nin

tam maak hoong

My Aunt Phone made the Tam Maak Hoong with a few cooked crabs in the salad. My Aunt Kian made the Ping Pa Nin, stuffed with herbs and sea salt for seasoning. It was a good dinner with freshly cooked sticky rice. I can eat Lao Green Papaya Salad any day of the week for lunch or dinner.


One Comment

  1. I love Laotian food because it is similar to the Thai’s. Your picture inspired me to go out and eat now. Thank you for sharing such a wonderful dish!

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