Young green mango (ໝາກມ່ວງ) and marian plum (Mak Phang; ໝາກຜາງ), with spicy fermented fish dipping sauce (Jeow Padek Wan; ແຈ່ວປາແດກຫວານ) for afternoon snack in Vientiane, Laos.

ໝາກມ່ວງ

Mak Phang

ແຈ່ວປາແດກຫວານ

This dipping sauce is great for any type of sour fruit. To make the sauce, combine the following ingredients together: fermented fish sauce (Padek or Padaek), sugar, roasted sticky rice powder, roasted chili powder, sliced shallot, and slice garlic (optional).