Lao Fried Noodles (Khua Mee) for lunch. I used organic cane sugar and mushroom soy sauce to get the darker look of the noodles.

Khua Mee

Khua Mee

Khua Mee

I like to eat Khua Mee with Tam Maak Hoong (Lao Green Papaya Salad) or wrap in lettuce with herbs, cucumber, tomato, and served with sweet and sour dipping sauce.


One Comment

  1. This looks really good!! Yum-o! 🙂

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