Lao Fried Noodles (Khua Mee) for lunch. I used organic cane sugar and mushroom soy sauce to get the darker look of the noodles.

I like to eat Khua Mee with Tam Maak Hoong (Lao Green Papaya Salad) or wrap in lettuce with herbs, cucumber, tomato, and served with sweet and sour dipping sauce.