Lao Fried Noodles (Khua Mee) for lunch. I used organic cane sugar and mushroom soy sauce to get the darker look of the noodles.
I like to eat Khua Mee with Tam Maak Hoong (Lao Green Papaya Salad) or wrap in lettuce with herbs, cucumber, tomato, and served with sweet and sour dipping sauce.
This looks really good!! Yum-o! 🙂