I treated myself to my favorite Lao Food dishes for lunch. It was a complete meal with Lao green papaya salad, Sai Kok (Lao sasuage) Sai Aua Som (Lao soured sausage) with Kipe Moo (pork rinds) and warm sticky rice. I bought a bag of sticky rice yesterday in China Town and cooked some for last night dinner.

The left-over sticky rice was more than enough for a good lunch (two fist full) and will help me to last all day even though I didn’t eat breakfast this morning.