Koong Chae Nam Pa and Phun Hoy Lye

Koong Chae Nam Pa and Phun Hoy Lye

I’ve been treating myself good Lao food whenever I have a chance to make some thing for dinner. For this particular night I went to my favorite fish store in Den Haag and bought half a kilo of fresh prawns and Vongola Verace or clams from Italy, well as fresh as the shipment arrived in Holland.

koong chae nam pa

koong chae nam pa

Phun Hoy Lye

phun hoy jeow

phun hoy jeow

Phun Hoy Lye

Phun Hoy Lye

Phun Hoy Lye

I made Koong Chae Nam Pa or Prawns with Chili Fish Sauce and Phun Hoy Lye or Clams Wrap in two kinds of spicy dipping sauce. It was a delicious dinner and I had the best seat in the house. 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.