Khua Phak Bong and Jeow Mak Len

Khua Phak Bong and Jeow Mak Len

Stir-Fried Water Spinach or Water Morning Glory (Khua Phak Bong ຂົ້ວຜັກບົ້ງ) with pork belly bacon and Spicy Roasted Tomato Chutney (Jeow Mak Len ແຈ່ວໝາກເລັ່ນ) for dinner.

khua phak bong

jeow mak len

The stir-fried water spinach is a quick and simple dish to make, using salt, sugar, soy sauce, and fish sauce for seasonings. It’s delicious with freshly steamed sticky rice or steamed Jasmine rice.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.