Lao baguette ( Khao Jie Pate; ເຂົ້າຈີ່ປາເຕ ) for breakfast in Vientiane, Laos.
I didn’t want to have Som Moo for breakfast and wanted something with French Bread and Soy Milk.
My uncle went to a family restaurant that sells Khao Piak, Khao Poon, Noodle Soup, and bread stuffed with a variety of meat, vegetables, herbs, and spices during the early morning hours.
He back with two loaves of Khao Jie Pate. Aunt Phone divided the bread into six portions so I can share them with my three other cousins. I took a few photos and ate one portion with re-heated soy milk from Centre Point.