I never thought I would eat Kanom Kok ເຂົ້າຫນົມຄົກ ( grilled coconut cakes ) for breakfast. But on one morning in Luang Prabang I was walking around at the Morning Market and saw a lady selling Kanom Kok.
The smell of the coconut milk and the sweet aroma caught my attention and I bought one cup of Kanom Kok in banana leaf. I like the way she sells her Kanom Kok using environmental friendly packaging method rather than using newspaper, which is not good for your health or plastic bag.
I ate the few pieces of Kanom Kok and kept on walking past 9:00 AM. I figured three hours and more of non-stop walking around town should get rid of all the calories?
Lao food is awesome!!
I want to know how to make kanom kok 🙂