Kaeng Pa Koh Sai Khai Mod Daeng (Snakehead Fish Soup and Ant Eggs) with Phak Waan (Sweet Vegetable) and Jeow Maak Len (Spicy Tomato Chutney) for breakfast in Vientiane, Laos.

Fish and Ant Egg Soup

Jeow Maak Len

Fish Soup and Tomato Chutney

My aunt made Kaeng Pa Kho Sai Khai Mod Daeng for dinner in Vientiane last night and had enough left-over to have for breakfast. It was even more delicious the next day with freshly cooked sticky rice to go with the soup and spicy tomato chutney.