Kaeng Nor Mai Sai Yanang ແກງໜໍ່ໄມ້ໃສ່ຢານາງ (Bamboo Shoot Soup with Yanang Leaf Extract) for dinner in Vientiane, Laos. Aunt Kian made the soup and Jeow Padek ແຈ່ວປາແດກ (Fermented Fish Dipping Sauce) to go with the bamboo shoot soup.

bamboo shoot soup

fermented fish sauce

lao food

khao niao

Aunt Kian also steamed some vegetables to go with the meal. It was a simple and delicious dinner with plenty of freshly cooked sticky rice (ເຂົ້າໜຽວຮ້ອນໆ) for everyone to enjoy.