Kaeng Kee Lek or Gaeng Kee Lek ( ແກງຂີ້ເຫຼັກ; แกงขี้เหล็ก ) with Khai Mod Deng ( ໄຂ່ມົດແດງ ) and Nung Kuay ( ໜັງຄວາຍ ) for lunch in Champasak, Laos.

Homemade Cassia Leaf Curry (Stew) with Red Ant Eggs, and Buffalo Skin, made by my relatives.

My relatives also made Spicy Cucumber Salad and Grilled Dried Frogs to go with the Cassia Leaf Stew. It was an interesting meal for me to share Lao Traditional Dish such as Kaeng Kee Lek with my relatives.