Kaeng Kari Kai

Kaeng Kari Kai

Aunt Kian and Aunt Phone making Kaeng Kari Kai (Yellow Curry Chicken) for dinner in Vientiane, Laos. Aunt Kian took photo of some of the ingredients and provided more list of the ingredients and instructions in the video. My aunts like to put chicken blood cubes in the curry.

You can eat this with warm sticky rice or Jasmine Rice. If you throw some Khao Poon in a bowl and added Kaneg Kari Kai broth, then you could easily have Khao Poon Kari.

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