A video Recipe on how to Make Jeow Bong by my Aunt Kian in Vientiane, Laos. Please watch the video for a complete details about the ingredients and instructions on how to make Jeow Bong.

You’ll need the following ingredients: Dried chili peppers, Fried Galangal, Fried garlic, Dried shrimps, Dried buffalo skin, Salt, Sugar, MSG, and Fish Sauce.

Ingredients for making Jeow Bong
Dried chili peppers
Fried Galangal
Fried garlic
Dried shrimps
Dried buffalo skin
Salt, Sugar, MSG for making Jeow Bong. You’ll also need Fish Sauce.

You can also try Jaew Bong (Bong Sauce) Recipe by Phia Sing, posted at SEAsite Laos.