Grilled Fish and Tomato Chutney

Grilled Fish and Tomato Chutney

Grilled Tilapia Fish (Ping Pa Nin; ປີ້ງປານິນ) with Tomato Chutney (Jeow Mak Len; ແຈ່ວໝາກເລັ່ນ) and Steamed Chinese Flowering Cabbage (Luak Phak Kard Sorm) for dinner in Vientiane, Laos.

ປີ້ງປາ

ແຈ່ວໝາກເລັ່ນ

neung phak

It’s a simple meal with freshly steamed sticky rice for all the family members to enjoy for weeknight meal. When there is more time on the weekend, then they can make something special like Larb Duck or Larb Beef.

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