Grilled Fish and Pickled Mustard Green

Grilled Fish and Pickled Mustard Green

Grilled Tilapia Fish (Ping Pa Nin; ປີ້ງປານິນ) and Pickled Mustard Green (Som Phak Kard; ສົ້ມຜັກກາດ) for dinner in Vientiane, Laos. My Aunt made the pickled mustard green yesterday and it was ready to be eaten by tonight.

ping pa som phak

pickled mustard green

My cousin went to Kok Pho Market and bought a few Tilapia fishes for the grilling. After cleaning the fishes, she stuffed them with lemongrass and other herbs, season with sea salt before grilling them just right.

ping pa nin

It was a simple but delicious dinner with freshly steamed sticky rice to go with the grilled fish and pickled mustard green.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.