Green Papaya Salad and Pork Blood Cubes

Green Papaya Salad and Pork Blood Cubes

Lao Green Papaya Salad (Tam Maak Hoong) with boiled Pork Blood Cubes for lunch in Vientiane, Laos. We went to visit a papaya salad farm in Ban Ling San and picked a few papayas right of the tree. Some of the papayas were green while others were a bit ripe and fully ripe.

green papaya salad

pork blood cubes

My Aunt Phone decided to make Tam Maak Hoong (Lao Green Papaya Salad) for lunch using a bit ripe papaya. My cousin Khen went to the market to buy some pork blood cubes for my aunt to boil with a little bit salt in the water. It was a nice lunch served with Khao Poon noodle, Phak Bong (water spinach), and Phak Katin (pods of Leucaena leucocephala or white leadtree).

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