Green Mango Snack for Sunday

Green Mango Snack for Sunday

I bought some young green mangoes on Saturday in Chinatown. They came in handy when I had a craving for something sour and spicy. At first I wanted to make spicy green mango salad (Tam Mak Muang; ຕໍາໝາກມ່ວງ) but decided to have Green Mango (Mak Muang; ໝາກມ່ວງ) and Fermented Fish Dipping Sauce (Jeow Padek Wan; ແຈ່ວປາແດກຫວານ) for afternoon fruit snack on Sunday.

Mak Muang

Mak Muang Jeow Padek Wan

Mak Muang Jeow Padek Wan

The fermented fish dipping sauce for the green mango is quite simple to make. I mixed the following ingredients together: fermented fish sauce, sugar, shallots, ground dried chili peppers, and ground roasted sticky rice.

Mak Muang Jeow Padek Wan

Mak Muang Jeow Padek Wan

Mak Muang Jeow Padek Wan

Two other missing ingredients in this type of sauce are garlic and Monosodium glutamate (MSG). I didn’t add them due to due to food allergy.

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