Green Mango (Mak Muang ໝາກມ່ວງ) with Salt Dip (Jeow Keua ແຈ່ວເກືອ) for afternoon snack in Vientiane, Laos.

The Jeow Keua (dried salt dip) was quite simple to make with salt, sugar, chili pepper mixed together to go with the sliced young green mango.