Young Green Mango with Sweet Fish and Chili Dipping Sauce (Maak Muang and Jeow Nam Pa Waan) for an afternoon snack in Vientiane, Laos.
My cousin made the Sweet Fish and Chili Dipping Sauce by combing the following ingredients in a small bowl: sugar, ground roasted chili pepper, ground roasted sticky rice, fish sauce, and sliced shallots.
You can see How to make Sweet Fish Sauce Dip for Green Mango video on my YouTube Channel.
