Fried Rice (Khua Khao) for breakfast in Vientiane, Laos. It’s a quick but hearty breakfast that Aunt Kian made with eggs and Sai Krok Waan (Sweet Sausage).

For seasonings, she uses salt, sugar, fish sauce, MSG, and dash of pepper. Aunt Kian adds a bit of carrots in the Fried Rice to give it nice color and taste.