Fried Fish (Tod Pa) with Spicy Hog Plum Dipping Sauce (Jeow Maak Kork) for dinner in Vientiane, Laos.
It was a simple meal, served with slice cucumber and freshly steamed sticky rice.
Fried Fish (Tod Pa) with Spicy Hog Plum Dipping Sauce (Jeow Maak Kork) for dinner in Vientiane, Laos.
It was a simple meal, served with slice cucumber and freshly steamed sticky rice.