Tod Pa (Fried Fish) and Jeow Hom Bua (Chili and Green Onion Dipping Sauce) for breakfast in Vientiane, Laos.
It’s nothing fancy but good enough with warm sticky rice and steamed vegetables served on the side.
Laos Food Travel Life in Holland
Laos Food Travel Life in Holland
Tod Pa (Fried Fish) and Jeow Hom Bua (Chili and Green Onion Dipping Sauce) for breakfast in Vientiane, Laos.
It’s nothing fancy but good enough with warm sticky rice and steamed vegetables served on the side.
