Fried Fish and Chili Dipping Sauce

Fried Fish and Chili Dipping Sauce

Tod Pa (Fried Fish) and Jeow Hom Bua (Chili and Green Onion Dipping Sauce) for breakfast in Vientiane, Laos.

 

Jeow

It’s nothing fancy but good enough with warm sticky rice and steamed vegetables served on the side.

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