Fresh spring rolls for breakfast in Laos

It’s time to get back to the posting of my two months in Laos. So many photos I have taken and so many clips recorded. Now I must share those old memories and make room for a new one.

It was a day of rest for me on day 29 in Laos. I had long night of attending a wedding at the last minute. I was invited by Sidney’s grandmother after our shopping time at Lao ITECC.


For breakfast it was left-over food that we bought at Lao ITECC food court.

3 Comments

  1. Voulez-vous me donner la recette de rouleau de printemps, merci.

  2. Would you give me recipe of spring rolls please, thanks.

  3. Sabaidee Sipraseuth,

    Please try a recipie by Chef Penn Hongthong on how to make fresh spring rolls.

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