After a nice short walk before dinner, then it was time to treat myself to some good old Lao Food for Easter. I made a quick tum maak houng with khua mie and had a nice meal.

Green Papaya Salad

Fried Noodles

If I was home then it would have been a big feast with family and friends and the American version of Easter Dinner.


One Comment

  1. Hi Sao Darly,
    My name’s Austin, and I’m living in Vientiane at the moment, working on the next edition of Lonely Planet’s Laos guidebook. I came across your blog today and enjoyed looking at all the food-related content. Is there some way I could get in touch with you so I could ask you some questions about Lao food? If yes, please drop me an email, which I assume you’ll be able to see.
    Austin Bush

Leave a Comment

Your email address will not be published.