Phan Hoy Khaeng ພັນຫອຍແຄງ, ໝ້ຽງຫອຍແຄງ ( Cockles Wrap ) for dinner in Vientiane, Laos. My Aunt blanched the cockles and made sweet and sour dipping sauce (Nam Jeem) to go with the wrap.

phan hoy khaeng

lettuce wrap sauce

Phan Hoy Khaeng is eaten by using the lettuce or cabbage to hold the cockle, rice noodle, and herbs, then fold (wrap) before dipping in the chili sauce, and taking a bite or two of the wrapped ingredients.