Cockle Wrap for dinner

Cockle Wrap for dinner

Cockle Wrap or Phun Hoy Khaeng (ພັນຫອຍແຄງ) for dinner on Sunday night. I made Chicken and Prawn Fresh Spring Rolls as appetizer and Cockle Wrap for the main meal.

Phun Hoy Khaeng

I went to a Fish and Seafood Shop in Rotterdam and bought these fresh caught cockles from France. If I was eating Phun Hoy Keng in Laos there would be Khao Poon or Rice Vermicelli Noodle cut up in short pieces as part of the wrapping ingredients.

Phun Hoy Khaeng

Phun Hoy Khaeng

Phun Hoy Khaeng

Phun Hoy Khaeng

Since I was the only person eating Cockle Wrap (Phun Hoy Khaeng ພັນຫອຍແຄງ) with plenty of cockles, there was no need to cook rice vermicelli to ensure that I would be full afterward.

Phun Hoy Khaeng

Phun Hoy Khaeng

Phun Hoy Khaeng

The left-over didn’t go to waste and even more enjoyable the next night.

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