Chicken and Prawn Fresh Spring Rolls

Chicken and Prawn Fresh Spring Rolls

I made Chicken and Prawn Fresh Spring Rolls (Yor Khaow ຢໍຂາວ or Yor Dip ຢໍດິບ) for dinner the other night. Rather than steaming strips of chicken like I normally do, I decided to slice two chicken breasts in small pieces.

yor dip

yor dip

I then cooked the chicken in a pan with no oil and added a few drops of water now and then and used two tablespoons of oyster sauce for seasoning. The prawn also went into a separate pan with no oil and only two tablespoons of oyster sauce for seasoning as well.

yor dip

yor dip

nam jeem

Yor Dip

Preparing the vegetables and wrapping up the chicken and prawn fresh spring rolls took a bit of time. But it’s worth the effort when the work is all done and to just sit there and enjoying the crunchy and delicious fresh spring rolls, especially on a warm day or night.

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