Buffalo and Pork Skins for sale at the Morning Market in Luang Prabang. The buffalo and pork skins are commonly used in Lao famous chili dipping sauce, Jeow Bong. There are other ways in which Lao people use buffalo and pork skins in Lao dishes like stew for example.
The lady who was selling the buffalo and pork skins also had boiled pigs feet on the table. I have seen pigs feet used in Som Pak Kalampi or Pickled Cabbage and Pickled Banana Tree Trunk for sale at the market.