Beef Rib Noodle Soup (Tom Mie Sai Kadouk Karng Ngua) for lunch in Vientiane, Laos. This soup uses instant noodles (Mie Mama or Mama Noodles), beef short ribs and vegetables of your choice. The short ribs are cooked slowly in a pot using the same seasonings that you would put in Feu soup stock until the succulent meat falls off the bone. The vegetables, herbs and additional seasoning are added to Mie noodles to make individual bowl of soup.
If you like instant noodles soup with more flavor like Feu noodle soup, then this is a alternative and not so boring way to eat your favorite brand of instant noodles.
