Afternoon snack in Vientiane, Laos with Baby Duck Eggs (Khai Louk Ped). We bought the Khai Louk Ped from Three Sisters Restaurant at Ban Wat Chanh. The Baby Duck Eggs they sell are usually at the right maturity, not too old and not too young.
In Laos, people usually eat Khai Louk Ped with plenty of herbs, vegetables and spicy dipping sauce. My relatives like to make Baby Duck Egg Wrap out of all the ingredients.
