Breakfast in Vientiane, Laos with Ant Egg Omelet (Jeun Khai Sai Khai Mod Daeng ຈືນໄຂ່ໃສ່ໄຂ່ມົດແດງ ຫຼື ໄຂ່ມົດສົ້ມ), Tomato Chutney (Jeow Maak Len), and steamed Dok Kare flowers.

Ant Egg Omelet

tomato chutney

dok kare flowers

sticky rice

Breakfast in Vientiane

It was a simple and delicious breakfast, served with freshly steamed sticky rice (Khao Niao)


One Comment

  1. Looks like such a delicious meal! 🙂

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