Breakfast in Vientiane, Laos with Ant Egg Omelet (Jeun Khai Sai Khai Mod Daeng ຈືນໄຂ່ໃສ່ໄຂ່ມົດແດງ ຫຼື ໄຂ່ມົດສົ້ມ), Tomato Chutney (Jeow Maak Len), and steamed Dok Kare flowers.
It was a simple and delicious breakfast, served with freshly steamed sticky rice (Khao Niao)
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Looks like such a delicious meal! 🙂