Tum Mak Muang

Tum Mak Muang

Tum Mak Muang for lunch today. As an experiment I added andijvie to the shredded mango. In English, andijvie is called endive, a type of chicory plant whose leaves are used in salad. I can say the experiment was a success and I found endive to complement the taste of Tum Mak Muang.

Lao Food

Lao Food

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