Breakfast in Luang Prabang, Laos with grilled sausages (Sai Aua Luang Prabang; ໄສ້ອົ່ວຫລວງພະບາງ) and Ping Ped (ປີ້ງເປັດ; grilled duck).
Buying grilled food (Ahan ping; ອາຫານປີ້ງ) at Talat Tha Heua Me (Boat Pier Taxi Market) in Luang Prabang, Laos.
Having Fresh Spring Rolls (Yor Dip ຢໍ່ດິບ; Yor Khow ຢໍ່ຂາວ) and Fried Spring Rolls (Yor Jeun ຢໍ່ຈືນ) for lunch in Vientiane, Laos.
Tam Mak Hoong ຕໍາໝາກຫຸ່ງ (Lao Green Papaya Salad) for lunch at Nang Khao Papaya Salad Restaurant, located at Ban Mano, Luang Prabang, Laos.
Grilled Fish Wraps (Phan Pa ພັນປາ; ໝ້ຽງປາ) for dinner in Vientiane, Laos. The fishes were stuffed with lemongrass and seasoned with salt before grilling.