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Mussels Stew

I ate a great deal of mussels last week. I even tried making Or Hoy Ga Pong or Mussels Stew using many of the ingredients that would normally be in a typical Lao Stew. It was not a waste of an experiment and I would attempt again in the future when I can find more herbs that are essentials to this dish.

I also made spicy dipping sauce for Mussels Stew to give the extra kick for the meal.

2 Comments
  1. Niki September 24, 2011 /
  2. DJ September 24, 2011 /

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