Kaeng Hed Sai Pa (Mushroom and Fish Soup) for dinner in Vientiane, Laos. A relative brought a bag full of mushroom and a few fishes over to my aunt’s house.
My two aunts decided to make a soup out of the mushroom and fish. They also made Jeow (chili dipping sauce) to go with the main dish. It was a simple meal with plenty of freshly steamed sticky rice for everyone.