Miang and Mee Koy Phan

Miang and Mee Koy Phan

Miang Muang Luang and Mee Koy Phan for lunch in Luang Prabang, Laos. I bought these delicious tibits from my favorite street food vendor at the entrance to the night market.

Mee koy phan

miang mee koy phan

Mee koy phan

miang muang luang

miang muang luang

By noon time, one can find the two sisters wrapping the Miang Muang Luang and Mee Koy Phan in various leafy vegetables. They also put Khua Mee, Khua Khao Poon, and other savory snack items in banana leaf for the customers between sales. I love eating these Miang and Mee Koy Phan since I don’t get to have them in Holland. Whenever I go to Luang Prabang, I would be eating these savory bites of Luang Prabang dish almost daily.

2 Comments

  1. Can we get video tutorial how to make mieng muang luang? You show many tease but it would be better if we get video how to make it as well. Do you agree?
    Thank you
    Chana

  2. I don’t know how to make the dish. I’m not a cook or a chef. I don’t dare try to show anyone how to make anything that I am not sure of it myself. I’m just another foodie on the web, keeping track of what I eat whenever possible. Thank you for your understanding.

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