Lod Chong and Mor Noy

Lod Chong and Mor Noy

Pandan Jelly and Mor Noy Jelly with coconut milk and palm sugar syrup for dessert after dinner in Vientiane, Laos.

Pandan Mor Noy Jelly
Nam Varn Khao Lod Chong ( ນ້ຳຫວານເຂົ້າລອດຈອໆ; ນ້ຳຫວານເຂົ້າລອດຊ່ອງ) and Mor Noy (ຫມໍ້ນ້ອຍ).

Pandan Mor Noy Jelly

The Mor Noy leaves were organically grown in Vientiane Province and sold at Vientiane Farmers’ Organic Market, held at That Luang esplanade on Saturday morning.

Pandan Mor Noy Jelly

My aunt and cousins took turn squeezing the Mor Noy extract and let the juice turned into gelatin (jelly) after few hours.

Pandan Mor Noy Jelly

I bought a few bags of Nam Varn Khao Lod Chong from Talat Khua Din to go with the homemade Mor Noy.

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