My aunt loves to eat pork meat on a regular basis. She usually makes Larb Moo ລາບຊີ້ນຫມູ (Minced Pork Salad) for lunch and dinner once a week.
For dinner on this particular night, it was Minced Pork Salad ( Larb Moo ລາບຊີ້ນຫມູ ) with Pork Soup ( Kaeng Sien Moo ແກງຊີ້ນຫມູ ) as the usual. The only vegetables were sliced cucumber, lettuce, Lao eggplant (Mak Khua), and Phak kadao. There was plenty of freshly made sticky rice (Khaoniao) to go with Larb Moo and Kaeng Moo.