I like tofu, especially when it is used in dessert. Here is a simple Lao style tofu dessert in sweet ginger water to try. Tofu Dessert Ingredients: * 3 cups water * 1 package tofu – soft silken * 1 piece ginger, crushed * 1/3 cup brown sugar
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I don’t eat pork on a regular basis and when I do it’s either in the form of laap moo or minced spicy pork salad and som moo or sour pork sausage. Laap Moo is usually the dish I often asked my Mama to make when I go home for […]
When I go home for summer break I would make a list of what I want to eat. Since I started to enjoy fish I would ask for my parents to make what I thought the name was Laap Pa. My father would tell me that it is called Goy […]
My mother was and still is a busy working lady so she doesn’t cook often. Growing up in the US I was the one that has to cook for the family and we had to eat what I made. When I go home for the visit during the summer months […]
Mak Sali or Corn is grown in many parts of Laos. Corn is commonly used in dessert and makes a great snack.