Lao Food Archive
Fish and Mushroom Soup with Stir Fry Water Spinach and Pork (Khua Phak Bong) for dinner in Vientiane, Laos.
Phan Pa Nin (Tilapia Wrap) for dinner in Vientiane, Laos. The Tilapia fish is stuffed with herbs and covered with salt on the outside and then grilled to just about right.
Ping Hoy with Jeow Phan Pa (Fish Wrap Dipping Sauce) and Jeow Som Waan (Sweet and Sour Chili Sauce) for dinner in Vientiane, Laos.
Khao Poon for breakfast in Vientiane, Laos. My aunt went to Talat Khua Din (Khua Din Market), which is located at the back of Central Bus Station and opposite of Talat Sao Mall to pick up 8 orders of Khao Poon for us to have for breakfast.
Chicken Larb (Larb Kai) and chicken Soup (Kaeng Kai, Tom Kai) made by my two aunts for dinner in Vientiane, Laos.