Lao Food Archive
Buying a few portions of Khao Nom Kok (sweet coconut cakes) at the evening market in Luang Prabang, Laos. This makes a great snack or dessert after dinner.
Jeow Maak Kheua (spicy eggplant chutney) and Tod Pa Nin (deep fried tilapia fish) for breakfast in Vientiane, Laos.
My aunt bought a few kilos of Hoy (freshwater shellfish) at Talat Dao Heuang (Dao Heuang New Pakse Market). My aunt decided to make Koy Hoy (Larb Hoy), a sort of shellfish salad for dinner.
Tam Maak Hoong (Lao Green Papaya Salad) and Som Moo (soured pork) for dinner in Luang Prabang, Laos. I bought the papaya salad from a street food vendor near the Night Market along and the soured pork from a lady is known for making delicious Som Moo in the area.
Buying Khao Jie Pate in Luang Prabang, Laos to have for breakfast.