Taro and Tapioca Pudding (Nam Varn Pheuk kup Sakoo ນ້ຳຫວານເຜືອກ ກັບ ສາຄູ) for dessert in Vientiane, Laos.
Lao Food. Lao Recipes. Cuisine of Laos. Lao cooking. Lao Restaurant. Dining in Laos. Lao Cuisine.
Buying some dessert ( ອາຫານຫວານ ) at Kok Pho Market ( Tala Kok Pho ຕະຫລາດກົກໂພ ), Ban Wattay, in Vientiane, Laos. I don’t know all the names of the dessert but I bought at least one of each type to try out.
Buying a few bags of corn at Kok Pho Market in Vientiane, Laos. We were there for morning grocery shopping and thought corn would make a great snack until lunch.
Khao Larm (Grilled sticky rice in bamboo tube) and Ping Kai (Grilled chicken) for breakfast in Pakse, Laos.
Sour mango (Mak Muang Som; ໝາກມ່ວງສົ້ມ) and tamarind (Mak Kham; ໝາກຂາມ) with spicy dipping sauce for an afternoon snack in Vientiane, Laos.