Ordering a big bowl of Lao Rice Vermicelli Soup (Khao Poon) for breakfast at Jie Nye Restaurant, in Vang Vieng, Laos.
Khao Poon is a traditional Lao dish that consists of rice vermicelli noodles served in a flavorful soup. The soup is made with a rich and fragrant broth, typically prepared with a combination of ingredients such as lemongrass, galangal, garlic, shallots, and chili peppers. The broth is often infused with aromatic herbs and spices like kaffir lime leaves and coriander.
In addition to the noodles and soup, Khao Poon usually includes a variety of toppings and garnishes. Common toppings include slices of tender chicken or beef, shrimp, tofu, or a combination of these proteins. Fresh herbs like cilantro and mint are often added to enhance the flavors. Lime wedges and bean sprouts may also be provided as accompaniments for added freshness and texture.
Khao Poon is known for its delicious combination of spicy, sour, and aromatic flavors. It is a popular street food in Laos and is enjoyed for its comforting and satisfying qualities. Whether eaten as a quick snack or a hearty meal, Khao Poon is a beloved dish that represents the vibrant culinary culture of Laos.