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Lao pickled fish and Savannakhet BBQ chicken

Author: DJ

February 3, 2010

I spent my morning taking care of Sidney and later took a walk to Gok Pho market to order a batch to Lao green papaya salad and Lao sticky rice noodle salad. Aunt Kian prepared the pickled fish she bought in Pakse and heated the famous savan ping kai for us.

Tags: Lao Food, Laos trip, Two months in Laos

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