Sao Darly
Home away from Home
Since breakfast was bought to save time for the relatives having to go to work and to school, lunch had to be made. I like to cook for myself and took the opportunity to make Tum Maak Thua to save time for Aunt Kian or Khek having to make it for me without garlic, MSG, or padek.


Tags: Lao Food, Lao String Beans Salad, Laos trip, Two months in Laos
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One Response to “Making String Beans Salad in Vientiane”Leave a Reply |
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July 14th, 2009 at 5:41 pm
[...] had another rainy afternoon again after lunch due to storms in the neighboring countries and Laos was getting by the tail of the storm (what was [...]