Sao Darly

I was having a craving for ping peek kai and spicy salad after looking at food photos from Laos so I bought some chicken wings and made myself a batch of BBQ chicken wings, Lao style of course.

Since I had no one to share my food with it took me three meals just to finish the BBQ chicken wings (four pieces per meal). I didn’t have much green papaya left so I mixed the shredded green papaya with cooked brown rice vermicelli and made som tam to go with the chicken wings. I will make this again when the weather is warmer so I can buy one of those ready to use charcoal grill box and cook the chicken outside. Let’s hope I don’t burn anything down like the last time.

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